Homemade Chicken and Vegetable Dog Food Recipe (2024)

INGREDIENTS

Animal Protein Sources
Important: Chicken can shrink by up to 30 percent during cooking; start with 10 pounds of raw chicken to get 7 pounds of cooked chicken.
6 pounds chicken breast meat, skinless, boneless (raw)
4 pounds chicken thigh meat, skinless, boneless (raw)
7 ounces chicken liver
3 ounces chicken gizzards
3 ounces chicken hearts
Six eggs (raw)
24 ounces. chicken stock (made from cooking the chicken)
3.75 ounces canned sardines in spring water, drained

Vegetables and Fruit
1½ pounds sweet potatoes (unpeeled)
10 ounces carrots (unpeeled)
8 ounces cabbage or broccoli, Brussels sprouts, etc.
4 ounces kale or other leafy greens
8 ounces butternut squash or similar squash
4 ounces blueberries (or other kind of berry —fresh or frozen)
12 ounces green beans or peas
6 ounces pumpkin purée
¼cup parsley, stems included
8 ounces apple

Seeds and Grain
6 ounces quick-cooking oats (dry)
8 ounces cooked garbanzo beans (a.k.a. chickpeas)
3 tablespoons ground pumpkin seeds
3 tablespoons ground sunflower seeds
1 tablespoons chia seeds
1 tablespoons ground flax seed

Supplements
1 vitamin E, 100 international units
4½ teaspoons. (17 grams) calcium carbonate made from eggshells
1¼ teaspoons taurine powder
1 tablet zinc copper
2 tablets ground Up & Up Woman’s Daily Multivitamin
¼ teaspoons kelp powder (NOW); comes with tiny spoon;
10 of its spoonfuls equal ¼ teaspoons

DIRECTIONS

STEP ONE

• Using an electric pressure cooker, cook 4 ounces dried garbanzo beans in 2 cups of water, using the “bean/chili” setting on high pressure for 20 minutes. This will produce 8 ounces of cooked beans. Or you can use drained canned garbanzo beans.

• Drain and cool the beans. Empty the pot.

STEP TWO

• Cut the chicken into large chunks, trimming most of the fat. Roughly chop the organ meat (liver, etc.). Place half of the meats into the pot with 1 ½ cups of water and cook on low pressure for 10 minutes. Let the pressure release naturally. Transfer the chicken to a large bowl or pan. Reserve the broth.

• Return 1 ½ cups of broth to the cooker and add the rest of the raw meat. Repeat the cooking process.

• Reserve the broth.

STEP THREE

• Finely dice/process the sweet potatoes and the other vegetables and fruit, including the parsley, using a food processor, or by hand. Grind the cooked (or canned) garbanzos in a food processor.

• Place half of the cooked chicken back into the pot, along with 12 ounces of the reserved chicken broth and half of the vegetables, and cook for five minutes on low pressure; use the manual release. (Since the chicken has been cooked, ingredients only need to be cooked lightly—hence the shorter time.)

STEP FOUR

• Add three beaten eggs, 4 ounces of ground-up garbanzos, half of the ground seeds (excluding the flax seed, which is heat sensitive and will be added later), half the sardines, and 3 ounces uncooked oats.

• Stir together. The chicken and other ingredients must be mixed in well.

• Keep warm in the covered pot for a few minutes (time for the eggs and oats to cook). Then remove the inner pot from the cooker and let the food cool.

Note: The oats, eggs and chia also act as binding/thickening agents.

STEP FIVE

• Move that batch into a large bowl, then repeat the cooking process for the second batch of ingredients.

STEP SIX

• Stir in and dissolve the supplements and ground flax seed in a small amount of the stock; if using the vitamins in capsules, be sure to break or cut in half, and grind the tablets. Sprinkle half on each batch of cooled food and incorporate it well. It is very important that all the ingredients are thoroughly mixed.

• Use the pulse function on a food processor to blend everything together. This will ensure that all ingredients have been equally dispersed and the food has a mushy, thickly puréed consistency. Or do it manually using a food masher, or even by hand (like you would meat loaf).

• Be sure to break apart the pieces of chicken (which should already be well-shredded) and mix with everything else extra-well.

Note: While some commercial fresh-cooked meals have recognizable bits of ingredients, that’s done mostly for our benefit. For dogs, the mush-like consistency aids in digestion and bioavailability.

Nutritional Information

Every dog is an individual, and amounts will vary with age and activity level. This guide is based on the estimated needs of an altered, moderately active adult dog.

Body Weight: 10 pounds
Daily Kcal: 349
Daily amount into two servings: 10 ounce

Body Weight: 20 pounds
Daily Kcal: 586
Daily amount into two servings: 17 ounces

Body Weight: 30 pounds
Daily Kcal: 794
Daily amount into two servings: 23 ounces

Body Weight: 40 pounds
Daily Kcal: 986
Daily amount into two servings: 29 ounces

Body Weight: 50 pounds
Daily Kcal: 1166
Daily amount into two servings: 34 ounces

Body Weight: 60 pounds
Daily Kcal: 1337
Daily amount into two servings: 39 ounces

Body Weight: 70 pounds
Daily Kcal: 1501
Daily amount into two servings: 44 ounces

Sources Of Total Calories
Protein: 45.4 percent Carbohydrates: 24 percent Fat: 30 percent