Holiday Pie Recipes with a Twist (2024)

FAQs

What is the most eaten pie at Christmas? ›

Pumpkin Pie

This pie is a traditional dessert served during the holiday season. It is made with pumpkin puree, spices, and a flaky crust, and is a popular favorite for Thanksgiving and Christmas. Pumpkin Pie is a traditional American dessert that is commonly enjoyed during the fall and winter seasons.

It's the greatest gift to yourself—creamy, smooth custard nestled in a flaky, buttery crust glazed with sugar and topped with rainbow sprinkles. There are 260 calories in McDonald's Holiday Pie. Order yours today from our full menu in the app using contactless Mobile Order & Pay* with Curbside pickup.

What is McDonald's Holiday Pie? McDonald's Holiday Pie is a pastry filled with a “creamy smooth, vanilla custard,” according to its website. It's then topped with a sugary glaze and rainbow sprinkles.

You can prepare the pie entirely (save for baking it) and freeze the whole thing, then pop it into the oven once the turkey comes out. Or you can make the crust dough ahead, wrap, and chill or freeze. Or roll it out, stick it in its pie pan, and freeze or chill.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

For those who favour a hot dessert, discover the Galaxy® Chocolate and Raspberry Pie – a delicious combination of smooth chocolate and sweet fruit. Indulge in this crispy chocolate pastry filled with smooth chocolate ganache and a delightful raspberry compote.

Many pie fillings are made with a processed thickening agent that keeps the filling jelly-like and in place. But McDonald's uses a dehydrated apple powder. The powder not only thickens the filling, but it also adds that extra apple taste that you love.

As in past years, the Holiday Pie will only be available for a limited time at participating restaurants while supplies last. The return of the Holiday Pie comes roughly two months after McDonald's brought back its most iconic fall dessert—the Pumpkin & Creme Pie.

Should you cook the apples before baking apple pie? You don't have to pre-cook the filling before spooning it into the pie crust, but it's a quick step I recommend. Just 5 minutes on the stove begins the softening process, and also helps the flavors start to mingle.

Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer. If you're making the crust and the filling ahead, keep them separated until it's time to bake your pie.

Is it better to freeze pies baked or unbaked? ›

Most pies will freeze well from a raw or cooked state. However, custard filled pies do not tend to freeze well. When freezing a fruit pie, you'll see the best results if you freeze a combination of cooked fruit filling in a raw pastry. Raw fruit filling can become watery on thawing and may require additional thickener.

In fact it has been estimated that more than 50-million pumpkin pies a year are consumed in the United States alone each and every Thanksgiving.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

Turkey is the most popular Christmassy meat. Roast potatoes are our top trimming, closely followed by carrots, then the all-important gravy, pigs in blankets, and stuffing. Plum pudding is the most Christmassy dessert.