California Roll Sushi Bowl Recipe - Cooking Classy (2024)

FAQs

What are the ingredients in a California roll? ›

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Both bowls often feature similar toppings, such as avocado, cucumber, and furikake seasoning. However, poke rice bowls may also include ingredients that are not typically found in sushi rice bowls like edamame, seaweed salad, or pineapple chunks.

Unlike traditional sushi rolls, the California roll does not use raw fish as its main ingredient. Instead, it features avocado, imitation crab (also called kani), cucumber, and sushi rice, all wrapped in a sheet of nori (seaweed).

Tobiko is the tiny, orange, pearl-like stuff you find on sushi rolls. It's actually flying fish roe, which technically makes it a caviar (albeit less expensive than its sturgeon cousin). Tobiko adds crunchy texture and salty taste to the dish, not to mention artistic flair.

This guidance applies to both raw sushi, such as sashimi, and cooked sushi, such as tempura or California rolls. When storing sushi in the fridge, however, the U.S. Department of Agriculture (USDA) advises that raw fish and shellfish can be refrigerated for 1–2 days, but 3–4 days when cooked (3).

You can add anything you like, whether it's Tuna, Shrimp, Salmon, or even chicken. Thus, poké bowls can be more nutritious and delicious because of the flexibility of taste and ingredients. You have the option to choose your base, select your source of protein and mix your fillings.

Base - sushi rice is commonly used, but regular white and brown rice could also be used.

While poke bowls are generally made with healthy ingredients, it's important to be aware of the potential risks of consuming raw fish and ingredients that may not offer many nutrients, such as white rice and large amounts of oil or soy sauce.

The pink stuff often served alongside sushi is called "pickled ginger" or "gari" in Japanese. Pickled ginger is a palate cleanser that is traditionally eaten between different types of sushi or sashimi to refresh the taste buds and cleanse the palate before moving on to a new flavor.

What ingredients are in P.F. Chang's California Roll? White rice, nori (dried seaweed), kani kama, cucumber, avocado, sesame seeds, oyster sauce, and soy sauce. Each roll is served with wasabi and pickled ginger on the side.

Is there anything raw in a California roll? ›

Arguably the most notorious sushi roll of them all: The California Roll. This roll has been the “bread and butter” to most sushi bars. This roll is what most people start off with, if they have never tried sushi before (because it doesn't contain raw fish).

Spicy crabmeat, cream cheese, Jalapeno inside / Deep-fried. Sushi Roll.

Tempura Roll

Tempura Rolls, like California Rolls, have the rice on the outside around a sheet of nori containing tempura-fried shrimp along with vegetables like avocado and cucumber.

If you're confused about the difference between roll vs hand roll sushi, here's the 411: Sushi roll is called “Maki” and consists of cylinders that are sliced into several individual pieces—generally 6 to 8 servings. Hand roll sushi is called, “Temaki” and is a cone-shaped individual serving.

can be found in just about any Japanese restaurant in the United States. Because it is often prepared with cooked imitation crab, it is regarded as a starter roll for people new to sushi who are not ready for raw fish.