Beef tallow fries recipe (2024)

FAQs

Is beef tallow good for fries? ›

Because rendered beef fat, tallow, naturally high a very high smoke point of about 400 degrees F. This makes it perfect for frying french fries or roasting just about anything. The key when frying with any oil, but especially beef fat, is to give it time to come to temperature.

From 1940 - 1985, McDonald's famous french fries used to be cooked in beef tallow. Everything changed in 1990 when a motivated millionaire pressured them to switch to vegetable oil. Since 1954, McDonald's has been the behemoth of fast food.

Sokolof spent several decades and $15 million on his crusade. Facing full-page ads and consistent attacks from Sokolof, McDonald's caved. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent.

While peanut oil is still easier and cheaper to find and buy, we recommend giving the diluted beef tallow method a shot, as it produces superior tasting fries. Whatever you cook with, the key to good crispy homemade french fries is careful temperature control.

Beef tallow is healthy

Grass fed beef tallow isn't just flavorful and a great local option for high-heat cooking, it's also a healthy option. Tallow contains linoleic acid which is considered a natural anti-inflammatory. Grass-fed beef tallow is rich in vitamin A and vitamin D.

Although it's ultra-moisturizing due to its emollient consistency, if you have sensitive skin, the thickness of beef tallow could cause acne and breakouts when applied directly to the skin. And that's not all — there are more serious health risks to consider.

There may be some variations outside the USA (update: Canadian BWW locations use soybean oil), but inside the country Buffalo Wild Wings is using a ton of beef tallow – even for their cauliflower wings. In the link above, you can view all of their food items and see which cooking oils are used.

Natural-cut, skin-on potatoes, vegetable oil, and sea salt. Where does Wendy's get their potatoes? Are Wendy's fries vegetarian? Our Hot & Crispy fries are cooked in a vegetable oil and have cross contact with chicken nuggets and certain other menu items.

Boosts your immune health – with unprocessed fats like beef tallow in your diet, it's easier for your body to absorb fat-soluble vitamins that support your immune system. Rich in nutrients – not only does it help you absorb more nutrients from your food, but beef tallow is also rich in vitamins A, D, E, K, and B1.

How many times can you reuse beef tallow for frying? ›

Yes, you can reuse beef tallow after frying as long as you properly strain and store it. As a general rule of thumb, you can use it about three to four times before it becomes rancid. Monitor its color and smell before using it to check for freshness.

Most major chains went to all vegetable oil for frying about 45 years ago. Prior to that they used “A/V” oil (animal/vegetable oil) which had tallow added to it. It gave a great flavor but with the health issues on animal fats, it was discontinued.

Freshly made boardwalk-style fries, cooked in pure, cholesterol-free, 100% peanut oil, and then showered with a heavy dose of Cajun spice. Cut fresh and cooked twice – firm on the outside and mashed potato on the inside.

Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.

Smashburger, like Buffalo Wild Wings, fries its items in beef tallow, as stated in its ingredient lists. Skip the crispy Brussels sprouts and tots too, because those are given a hot bath in beef tallow as well.

What are the main differences between tallow and lard? Tallow comes from beef and has a rich, savory flavor, perfect for frying and roasting, while lard, derived from pig fat, has a mild, neutral taste, making it ideal for baking and creating flaky pastries.

Because beef tallow has a mild beefy flavor, it may not be a good choice for substituting in sweet recipes or baked goods, but is ideal for savory dishes like sautéed vegetables, skillet potatoes, pot pies and cornbread. If you want to really elevate your cooking, wagyu beef tallow is a premium option.