Air Fryer Muffins Mixed Berry - Recipe Diaries (2024)

Published: by Jenna · This post may contain affiliate links · 2 Comments

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Mixed berry muffins are moist, fluffy, and full of fresh Summer berries and these can be made in your air fryer! Frozen berries can be used as well with only 5 smart points per muffin. Serve them with some eggs and sausage on the side for a low point breakfast.

Air Fryer Muffins Mixed Berry - Recipe Diaries (1)

Here's another breakfast recipe that requires hardly any eggs. Well, this recipe calls for 1 egg but there is always a work around for that. One great substitute for eggs is using unsweetened applesauce. You can definitely use that here.

4 1 large egg sub ¼ cup of unsweetened applesauce

The first time making these muffins I pretty much nailed it. The batter was sweet, lemony, and they were originally going to be lemon poppy seed muffins. I didn’t feel like going to the store just for poppy seeds and my freezer had some frozen mixed berries so in that went. Lemon and berries were a food match made in heaven. Guys, these are so good and now I just want to eat the whole entire batch.

Air Fryer Muffins Mixed Berry - Recipe Diaries (2)
Jump to:
  • Ingredients Needed Air Fryer Muffins
  • How to Make Air fryer Muffins
  • Real Sugar vs Artificial Sweeteners
  • Fresh or Frozen Berries
  • More Great Recipes to Try:
  • Please Let Me Know What You Think!
  • Air Fryer Berry Muffins

Ingredients Needed Air Fryer Muffins

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup mixed berries

How to Make Air fryer Muffins

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
  3. Gently fold in your chosen mix-ins, such as chocolate chips or blueberries.
  4. Preheat your air fryer to 320°F (160°C).
  5. Line the air fryer basket with muffin liners or silicone muffin cups. Spoon the batter into each cup, filling them about ⅔ full.
  6. Place the muffin-filled basket into the air fryer and cook for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove the muffins from the air fryer and let them cool before serving. Enjoy your delicious air fryer muffins!

Real Sugar vs Artificial Sweeteners

I use real sugar in this recipe and these muffins are 5 points each. Some of you might ask me if you can use a sugar substitute to help lower these points and if you want to do that then go ahead. I’m not familiar with the different sugar substitute ratios and I have literally tried to bake with them until I found out that certain ones like Xylitol and Stevia upset my stomach. I would do a quick online search to see how much each is.

I prefer baked sweets to have real sugar in them and it is OK to have these type of treats every now and then.

Fresh or Frozen Berries

Frozen mixed berries are something that I always like to have on hand for making smoothies so it was super easy to make these muffins. I made this recipe in Winter when fresh berries aren’t in season. Plus, all the berries are all readily mixed together anyway for you.

Do not use a hand mixer or paddle attachment to add in frozen berries. Fold them in with a spatula and do not over mix. If you fold too much your batter will start to look purple, blue, and red.

Air Fryer Muffins Mixed Berry - Recipe Diaries (3)

More Great Recipes to Try:

  • Air Fryer Onion Rings
  • Grinder Salad Sandwich - Tiktok Recipe
  • Zero Point Cabbage Soup
  • Air Fryer Mozzarella Sticks
  • French Fries in the Air Fryer
  • Air Fryer Pickle Chips

Please Let Me Know What You Think!

Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it!

I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page!Are you on Instagram? Follow along and TAG US @recipediariesww.

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Air Fryer Muffins Mixed Berry - Recipe Diaries (4)

Air Fryer Berry Muffins

5 Stars4 Stars3 Stars2 Stars1 Star

4 from 1 review

  • Author: Jenna
  • Total Time: 25 min
  • Yield: 12 1x
Print Recipe

Description

Do you have the Winter blues? These mixed berry muffins will make you think of hot Summer days when fresh berries are in season. 🙂

Ingredients

Scale

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup mixed berries

Instructions

    1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
    2. In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
    3. Gently fold in your chosen mix-ins, such as chocolate chips or blueberries.
    4. Preheat your air fryer to 320°F (160°C).
    5. Line the air fryer basket with muffin liners or silicone muffin cups. Spoon the batter into each cup, filling them about ⅔ full.
    6. Place the muffin-filled basket into the air fryer and cook for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
    7. Remove the muffins from the air fryer and let them cool before serving. Enjoy your delicious air fryer muffins!

Notes

myWW pointsBlue 5; Green 6; Purple : 5

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Easy
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 127
  • Sugar: 12.3g
  • Fat: 2.1g
  • Saturated Fat: 1g
  • Carbohydrates: 24.8g
  • Fiber: .7g
  • Protein: 2.3g

I am not affiliated with WW formerly known as Weight Watchers in any way. I am just a member who likes to create WW recipes and share them with everyone. Freestyle is the name of the current program of WW and smart points are calculated for the recipes.Some blogs list them as freestyle smart points and some list them as smart points. There is no difference between the 2.

More Air Fryer Recipes

  • Air Fryer Pumpkin Seeds
  • Air Fryer Cheddar Biscuits
  • Air Fryer Custard Toast (Tiktok)
  • Air Fryer Filet O Fish (Mcdonald's Copycat)

Reader Interactions

Comments

  1. Jenna says

    I updated the recipe. Can't believe I forgot to add that in. LOL.

  2. Aubrie says

    What's the bake temp? I didn't see it

Leave a Reply

Air Fryer Muffins Mixed Berry - Recipe Diaries (2024)

FAQs

What is the secret to moist muffins? ›

By chilling the batter, the starch in the flour is able to absorb more moisture, resulting in a more tender muffin. It also thickens the batter without drying it out, which helps encourage beautiful tall muffin tops without a crumbly or cakey texture. The flavors intensify and improve as well!

Are muffins better with oil or butter? ›

It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.

What not to do when making muffins? ›

Overmixing the batter.

When you overmix the batter, it crushes the air bubbles and ruins the fluffy texture. → Follow this tip: To ensure a batch of light, fluffy muffins, mix the dry ingredients with the wet ingredients until just barely combined, and no more dry flour is visible.

How to keep muffins moist when baking? ›

If you're hoping to create extra moist muffins or aren't going to eat them for a while, consider using paper liners instead. Paper liners will help keep the moisture inside of the baked goods, allowing the muffins to remain fresher for longer.

What can I add to muffin mix to make it moist? ›

Sour Cream or Plain Yogurt: Sour cream helps keep the muffins extra moist. If needed, you can use plain yogurt instead. Sugar: Use granulated sugar to sweeten these muffins. I used to use some brown sugar and some white granulated sugar, but brown sugar weighed the muffins down.

What makes muffins not dry? ›

For baking you need to use a product that is a minimum of 70% fat. Spreads with less fat contain more water, resulting in dry, less tender muffins. Remember that one stick of butter or margarine is equal to 1/2 cup and not 1 cup. If you confused the two, you will be cutting the amount of fat used by half.

How to get domed muffins? ›

According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.

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